| Product Name | Robusta Coffee |
| Botanical Name | Coffea canephora |
| Origin | Vietnam, India, Uganda, Indonesia, Brazil |
| Bean Type | Robusta |
| Moisture Content | Max 12.5% |
| Caffeine Content | 2.2% – 2.7% |
| Screen Size | 13 to 18 |
| Defects | As per buyer requirement or international standards |
| Color | Light to dark brown (depending on roast level) |
| Flavor Profile | Strong, harsh, earthy, woody, bitter notes |
| Aroma | Nutty, grainy, with a bold scent |
| Shape of Beans | Oval with straight crease |
| Density | Higher than Arabica |
| Processing Type | Dry or wet-processed |
| Packaging | 50 kg or 60 kg jute bags with inner poly liner |
| Shelf Life | 12 to 24 months when stored properly |
| Usage | Instant coffee, espresso blends, strong brews |
