| Product Name | Kidney Beans |
| Scientific Name | Phaseolus vulgaris |
| Common Varieties | Red Kidney Beans, Light Speckled Kidney Beans |
| Color | Deep red / Light red / Speckled |
| Size | 6–9 mm length, oval shape |
| Purity | Min 99% |
| Moisture Content | Max 14% |
| Admixture | Max 0.5% |
| Broken/Split | Max 1% |
| Damaged/Discolored Grains | Max 1–2% |
| Foreign Matter | Max 0.5% |
| Shelf Life | 12–24 months (under proper storage) |
| Taste & Odor | Typical of natural beans; no off-flavor/smell |
| Packaging | 25kg/50kg PP or jute bags, vacuum packs |
| Storage Condition | Cool, dry, well-ventilated environment |
| Origin | East Africa, South America, India |
| HS Code | 0713.33.00 |
| Common Uses | Soups, stews, curries, canned food, salads |
