| Product Name | Green Dal (Whole or Split Moong Dal) |
| Botanical Name | Vigna radiata |
| Color | Green (whole), yellow inside (split) |
| Size | Small round or oval grains |
| Moisture | Max 12% |
| Purity | 98% – 99% |
| Admixture | Max 1% |
| Foreign Matter | Max 0.5% |
| Shelf Life | 12 months under dry, cool conditions |
| Packaging | 25 kg or 50 kg woven PP or jute bags |
| Usage | Soups, khichdi, curries, sprouts |
