| Avocado | Kenya, Tanzania | Medium to Large | Dark green to black | 65–70% | 2–3 weeks | Carton box / Mesh bag | Cool, dry place (5–10°C) |
| Pineapple | Uganda, Kenya | 1.0 – 2.5 kg | Golden yellow | 80–85% | 2 weeks | Carton box | Refrigerated (8–12°C) |
| Mango | Kenya, Ethiopia | 250 – 600 gm | Green to yellow | 80–85% | 7–10 days | Wooden crate / Box | Cool storage (10–12°C) |
| Banana (Cavendish) | Uganda | 6–9 inches | Bright yellow | 75–80% | 7–14 days | Corrugated box | Ambient or cool (13–15°C) |
| Passion Fruit | Kenya, Uganda | 40 – 60 gm | Purple or yellow | 75–80% | 2 weeks | Net bags / Boxes | Refrigerated (7–10°C) |
| Papaya | Tanzania, Kenya | 1.0 – 2.5 kg | Green to orange | 80–90% | 5–7 days | Carton box | Refrigerated (10–13°C) |
| Green Beans | Kenya | 4–6 mm diameter | Bright green | 85–90% | 7–10 days | Polybags / Boxes | Chilled (4–8°C) |
| Carrots | Ethiopia | 15–20 cm length | Orange | 85–90% | 3–4 weeks | Mesh bag / Box | Cool, humid storage (0–4°C) |
| Tomatoes | Uganda, Kenya | Medium (60–120 gm) | Red or deep pink | 90–95% | 7–10 days | Carton box | Cool (10–12°C), ventilated |
| Green Peas | Kenya | Uniform pods | Bright green | 85–90% | 5–7 days | Polythene bag / Box | Chilled (4–6°C) |
| Cabbage | Kenya, Uganda | 1.5 – 3.0 kg | Light to dark green | 85–90% | 3–4 weeks | Mesh bag / Sack | Cool (0–5°C) |
| Eggplant (Brinjal) | Tanzania, Kenya | 150 – 300 gm | Deep purple | 90–92% | 7–10 days | Carton box | Cool (8–10°C) |
| Onions | Ethiopia, Uganda | Medium to Large | Red or white | 65–70% | 1–3 months | Mesh sack | Dry, well-ventilated place |
