| Product Name | Black Dal (Whole or Split) |
| Botanical Name | Vigna mungo |
| Color | Deep black (whole) or white inside (split) |
| Size | Small to medium oval-shaped beans |
| Moisture | Max 12% |
| Purity | 98% – 99% |
| Admixture | Max 1% |
| Foreign Matter | Max 0.5% |
| Shelf Life | 12 months under proper storage |
| Packaging | 25 kg or 50 kg PP/jute bags |
| Usage | Dals, curries, idli/dosa batter, snacks |
