| Product Name | Arabica Coffee |
| Botanical Name | Coffea arabica |
| Origin | Ethiopia, Colombia, Brazil, India, Kenya |
| Bean Type | Arabica |
| Moisture Content | Max 12.0% |
| Caffeine Content | 1.2% – 1.5% |
| Screen Size | 15 to 18 |
| Defects | As per specialty grade or commercial grade standards |
| Color | Light to medium brown (depending on roast) |
| Flavor Profile | Smooth, mild, slightly sweet with fruity or floral notes |
| Aroma | Fragrant, floral, and wine-like |
| Shape of Beans | Oval with curved crease |
| Density | Lower than Robusta |
| Processing Type | Washed, natural, or honey-processed |
| Packaging | 50 kg jute bags with poly liner or vacuum-sealed bags |
| Shelf Life | 12 to 18 months when stored in dry, cool conditions |
| Usage | Premium blends, specialty coffee, filter coffee |
